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Improved Eastern Sour
+ 10 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 22, 2023
I was trying to take an overly diluted tiki whiskey sour and make it a little better.
Ingredients
- .75 oz
- .75 ozAcid Adjusted Orange Juice
- 5 drop(s)
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
n/a
Shake & Double Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreAdd all ingredients into a shaking tin. Dry shake for 5 seconds. Add 8oz of pebble ice. Flash shake for 5 seconds. Place a large cube into a chilled double old fashioned glass. Double strain the cocktail over the large cube.
Editor's Note
A thoughtful rebuild of a tiki classic. Acid-adjusted orange juice provides the necessary sour backbone, while orgeat and egg white create a rich, silky texture against the bourbon base.
Ratings & Comments (1)
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Stacy (Crafted Pour)
23 May 2023
Love how you acid adjusted the orange juice to concentrate this sour more. Brilliant. What's your specs on the acid adjustment?
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