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Parisian Fizz
Submitted on: October 6, 2022
A fruity riff on a classic. I have to admit I've never actually made an actual Gin Fizz before. I have a habit of doing riffs on classic cocktails that I've never tried lol, but this was delicious! The apricot and cognac work perfectly together and the egg white adds a nice silky texture
Ingredients
- 2 oz
- 0.75 oz
- 0.5 ea
- 2 dash(es)
- 1 ea
- 1 eaSparkling Wine
Instructions
Garnish
Build
Glass
No Garnish
Shake & Double Strain
Beer Glass
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
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Muddle the clementine segments in a shaker tin. Add everything except the wine and dry shake. Shake again with ice. Double strain into a Collins glass. Top with the Sparkling Wine. Serve with a straw
Editor's Note
Cognac and apricot liqueur create a rich, stone-fruit base, while sparkling wine and egg white provide a silky, effervescent finish.
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