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Passionfruit Bellini

Name: Passionfruit Bellini
Ingredients: 2 oz Passion Fruit Nectar; 4 oz Prosecco

By Patrick Muldowney

Submitted on: November 29, 2022

Essentials

Refreshing

My take on an Italian classic, using passionfruit juice instead of peach puree. A fun tropical take on a brunch staple!

Ingredients

2 oz
Passion Fruit Nectar

4 oz
Prosecco

Instructions

Garnish

Build

Build In Glass

Glass

Wine Glass

By Patrick Muldowney

Home Cocktail Enthusiast

2 Followers

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

+ -2 More Recipes

1. Chill serving glass 2. Add both ingredients 3. Stir gently

Editor's Note

Passionfruit nectar swaps for traditional peach, bringing a sharp, tropical acidity to this brunch staple. Keep the Prosecco ice-cold to maintain the fizz.

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