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Peach Cobbler
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 30, 2025
Inspired by a cocktail in the July/August issue of Imbibe magazine (Peach Bourbon Smash by Colleen Burke). The peach purée reminded me of peach cobbler, so I kept the bourbon and added the ginger liqueur and sparkling wine. Because y’all know I love my bubbles! Cheers y’all! Peach purée: chop 2 ripe peaches, toss with sugar and red pepper flakes. Roast at 400 degrees for 20-30 minutes. Let cool, purée in a blender with 1 ounce peach liqueur.
Ingredients
- .5 oz
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lemon
Shake & Double Strain
Coupe
About 17% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Add all ingredients except sparkling wine to a shaker with ice. Shake to chill, double strain into a coupe glass. Top with the sparkling wine and garnish.
Editor's Note
Roasted peaches and ginger liqueur transform this whiskey smash into a vibrant, fruit-forward sipper. The sparkling wine finish adds a crisp, effervescent lift.
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