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Peacocking Around
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Submitted on: June 30, 2024
Butter-washed falernum adds complexity and richness to a delicious mix of bourbon, rhum Agricole, and paw-paw liqueur. Allspice dram and Angostura bitters for spice, lemon for brightness. It’s sooooo good! Cheers!
Ingredients
- 1 oz
- 1 ozRhum Agricole
- 1 oz
- 2 oz
- .75 ozButter-washed Falernum
- .75 oz
- .5 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated lemon and orange, pineapple fronds, ground cinnamon
Shake & Strain
Old Fashioned/Rocks
About 14% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Combine all ingredients in a shaker with ice, shake to chill. Strain into a fancy peacock glass, top with crushed ice and garnish.
Editor's Note
Butter-washed falernum and paw-paw liqueur anchor this tropical experiment. A bold, spice-heavy profile that pushes the boundaries of the tiki template.
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Ratings & Comments (2)
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Crafted Pour
26 October 2026
This sounds like such a unique and adventurous flavor profile! Do you happen to have the recipe for that butter-washed falernum so others can try making it?
Stacy (Crafted Pour)
17 July 2024
This sounds fantastic. What steps do you do to fat wash the Falernum?
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