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Penthouse Tempest
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 21, 2022
Finishing up my experiments with blood orange is this dessert sipper. Rye and chili Reyes bring different types of spice and the combo of chocolate bitters and nutty dry sherry are killer. Cheers 🤙!
Ingredients
- .75 ozBlood Orange Infused Chili Reyes
- .25 oz
- .75 oz
- 1 dash(es)
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Chocolate dipped blood orange wheel
Stir & Strain
Old Fashioned/Rocks
About 21% ABV (estimate)
By Noah Heath
Mixologist
I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...
Other Recipes by Noah Heath
View MoreAdd ingredients to a mixing glass with ice. Stir to chill and dilute. Strain into a rocks glass with a king cube. Garnish with a chocolate-dipped chili blood orange wheel. Enjoy!
Editor's Note
Rye spice and chili heat form the backbone, layered with nutty Oloroso sherry and blood orange. Chocolate and cinnamon notes round it out into a complex, warming sipper.
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