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Pina-Chocolata
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 2, 2024
The last drink in my series on @tikiloversrum Pineapple rum is a classic flip that highlights the creamy notes of this liquor. Flavor composition: pineapple + cream + chocolate This drink brings together the classic pineapple and cream combination with an additional layer of chocolate which makes for a very intriguing combination. It just goes out to highlight the versatility of the pineapple rum which shines in every setting! Chocolate pairs well with everything, especially tropical fruits so...
Ingredients
- 0.5 oz
- 0.5 oz
- 0.5 oz
- 1 ea
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Chocolate shavings
Dry Shake
Coupe
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaker and dry shake for 30 seconds. Fill with ice and shake until chilled, around 15 seconds. Strain into a cocktail glass. Garnish with chocolate shavings . Enjoy!
Editor's Note
A decadent flip that balances tropical pineapple rum with the honeyed, herbal depth of Drambuie and Nonino. The whole egg creates a luxurious, velvety texture.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
14 August 2024
oh man. This is my kind of flip.
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