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Pine Glow
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 29, 2026
If winter had a signature sip, this would be it. Cold air, quiet woods, and a glass that tastes like the mountains- this cocktail is exactly that and the @dinglegin gin helps it get there. It’s clean, fresh notes are the soul of this recipe, like après-ski, but make it a cocktail. As always, thank you @teamcraftedpour for sending this over! The sip itself leans alpine, with pine syrup bringing forest-fresh aromatics and a crisp, wintry finish. Sip slow, breathe deep, and drift somewhere snowy ...
Ingredients
- 0.5 ozPine Simple Syrup
- 0.25 oz
- 0.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Champagne Flute
About 21% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add all ingredients to a shaking tin, fill with ice and shake till chilled, around 25-30 seconds. Double strain into a champagne flute or cocktail glass. Serve with pine leaves. Enjoy!
Editor's Note
Pine simple syrup and a splash of génépy turn Irish gin into an alpine‑inspired, spirit‑forward winter sipper.
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