Pink Flamingeaux

Name: Pink Flamingeaux
Ingredients: 2 oz Aged Rum; 1 oz Raspberry Syrup; .5 oz Butter-washed Falernum; .5 oz Lime Juice; .5 oz Liquid From Raspberry Boba Pops; .25 oz Ginger Liqueur

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By Melissa Hoyle

Submitted on: June 30, 2024

Seasonal

Tropical

A cocktail made for National Pink Flamingo Day with boozy popping pearls.

Ingredients

2 oz
Aged Rum

1 oz
Raspberry Syrup

.5 oz
Butter-washed Falernum

.5 oz
Lime Juice

.5 oz
Liquid From Raspberry Boba Pops

.25 oz
Ginger Liqueur

Instructions

Garnish

Raspberry Boba Pops

Build

Shake & Strain

Glass

Wine Glass

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients in a shaker with ice. Shake to chill, strain into a large glass, preferably a @jerseyartglass flamingo glass. Place the Boba Pops into the glass.

Editor's Note

Aged rum meets butter-washed falernum in this playful, texture-forward sipper. Raspberry and ginger provide a bright, spicy finish.

Links

Pink Flamingeaux

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