Pisku Bird

Name: Pisku Bird
Ingredients: 1.5 oz Barsol Puro Italia Pisco; 0.5 oz Luxardo Bitter Rosso; 0.5 oz Fresh Lime Juice; 2.0 oz Pineapple Juice; 0.5 oz Passion Fruit Syrup

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 26, 2023

Refreshing

Bitter

This is a contemporary adaptation of the classic Jungle Bird cocktail created in 1978 at The Aviary Bar at the Hilton Hotel in Kuala Lumpur. We pay homage to the PISKU BIRD. Pisku is the Quechua word for bird. And it was interpreted by the Spanish conquistadors as PISCO. Pisco defines the geographical region that has become the Designation of Origin of the original and unique Peruvian Spirit – PISCO, produced in this area for over 450 years. No wonder why the pre-columbian settlers in the area,...

Ingredients

1.5 oz
Barsol Puro Italia Pisco

0.5 oz
Luxardo Bitter Rosso

0.5 oz
Fresh Lime Juice

2.0 oz
Pineapple Juice

0.5 oz
Passion Fruit Syrup

Instructions

Garnish

Mint and Pineapple Leaves

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 12% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. In a shaker with ice, add all ingredients Pisco, red aperitif liqueur, lime juice, pineapple juice, passion fruit syrup. 2. Shake very well and strain into an crushed ice filled rocks glass. 3. Garnish with mint and pineapple leaves.

Editor's Note

A tropical riff on the Jungle Bird that swaps dark rum for Pisco. The grape-forward spirit cuts through the pineapple and passion fruit, creating a bright, bitter-edged sipper.