Prairie Oyster

Name: Prairie Oyster
Ingredients: 1.5 oz Courvoisier VSOP; 0.25 oz V8 Spicy Hot; 0.25 oz Lea & Perrins Worcestershire Sauce; 1 dash(es) Tabasco Scorpion Sauce; 1 ea Egg Yolk

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By Patrick Muldowney

Submitted on: December 8, 2022

Essentials

Spirit Forward

Classic hangover cure, this time with cognac, Tabasco Scorpion Sauce, and V8 Spicy Hot!

Ingredients

1.5 oz
Courvoisier VSOP

0.25 oz
V8 Spicy Hot

0.25 oz
Lea & Perrins Worcestershire Sauce

1 dash(es)
Tabasco Scorpion Sauce

1 ea
Egg Yolk

Tools

Boston Shaker

Instructions

Garnish

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 24% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. Add cognac, V8, Worcestershire, and Tabasco to a shaker with ice. 2. Shake until chilled. 3. Strain into a chilled coupe. 4. Carefully drop the raw egg yolk into the center of the glass.

Editor's Note

Cognac replaces the traditional raw-egg base, adding a rich, fruity depth to this classic hangover cure. The Scorpion sauce provides a sharp, lingering heat that cuts through the savory V8.