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QuebranTai
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 26, 2023
QuebranTai - Barsol Pisco An adaptation of the Classic Mai Tai created in 1944 by the famous Víctor Bergeron, aka Trader Vic’s. Mai Tai’s name comes from the Rapanui expression “Mai Tai Roa Ae” which means, “the best from another world!”. Undoubtedly the use of Puro Quebranta Pisco and the pecan nut orgeat, makes the cocktail taste from another world! Trader Vic used original Pisco, imported from Peru, on several of his cocktails listed in his menues well through 1960’s. We are sure he would ha...
Ingredients
- 0.5 oz
- 0.75 oz
- 0.75 ozPecan Nut Orgeat
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Mint leaves and pecan nuts
Shake & Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
1. In a shaker with ice, add the Pisco, orange liqueur, lime juice, pecan nut orgeat, and bitters. 2. Shake very well and strain into an ice filled rocks glass. 3. Garnish with mint leaves and pecan nuts.
Editor's Note
Pisco replaces rum in this Mai Tai riff, trading funk for floral elegance. Pecan orgeat adds a toasted, earthy depth that anchors the citrus.
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