Pisco Sour

Name: Pisco Sour
Ingredients: 3 oz Barsol Puro Quebranta Pisco; 1 oz Fresh Lime Juice; 1 oz Simple Syrup (recipe); .5 oz Egg White; 1-3 drops Aromatic Bitters

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 26, 2023

Refreshing

Citrusy

Pisco Sour - Barsol Pisco Recipe This elegant cocktail was invented by Victor Morris at his famous Morris Bar in Lima – Perú in 1916. From the first time it was served it became a favorite among the Bar patrons. Upon his death in 1929, his disciple bartenders moved to the bars of prominent hotels in downtown Lima. One of them was the Hotel Maury, whose bartenders are credited for making the Pisco Sour extremely popular in the decade of the 1930’s.

Ingredients

3 oz
Barsol Puro Quebranta Pisco

1 oz
Fresh Lime Juice

1 oz
Simple Syrup (recipe)

.5 oz
Egg White

1-3 drops
Aromatic Bitters

Instructions

Garnish

Angostura Aromatic Bitters

Build

Shake & Strain

Glass

Estimated strength

About 18% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. In a shaker, add all ingredients except the bitters. 2. Dry shake for 30 seconds to emulsify the egg white. 3. Add 4-5 ice cubes and shake again for another 30 seconds in order to chill contents. 4. Double strain into a cold glass. 5. Garnish with 1 to 3 drops of Angostura Aromatic Bitters on top of foam.