Pisco Sour de Maracuya

Name: Pisco Sour de Maracuya
Ingredients: 3 oz Barsol Puro Quebranta Pisco; 1 oz Passion Fruit Pulp; 0.5 oz Fresh Lime Juice; 0.75 oz Simple Syrup; .5 oz Egg White

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 25, 2023

Refreshing

Seasonal

Pisco Sour de Maracuya (Passion Fruit) The increasing popularity of the regular Pisco Sour has let barmen to try to expand its presentations by adding other flavor profiles to it. The maracuya (passion fruit) sour was first introduced into the Peruvian market at the Iconic Bar Huaringas operated by Rosario Alcorta Dulanto. The cocktail had such success that it spread all over the country.

Ingredients

3 oz
Barsol Puro Quebranta Pisco

1 oz
Passion Fruit Pulp

0.5 oz
Fresh Lime Juice

0.75 oz
Simple Syrup

.5 oz
Egg White

Instructions

Garnish

Angostura Aromatic Bitters

Build

Shake & Double Strain

Glass

Estimated strength

About 17% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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In a shaker, add all ingredients except the bitters. Dry shake for 30 seconds to emulsify the egg white. Add 4-5 ice cubes and shake again for another 30 seconds in order to chill contents. Double strain into a cold glass. Garnish with 1 to 3 drops of Angostura Aromatic Bitters on top of foam.

Editor's Note

Passion fruit elevates the classic Pisco Sour, adding a vibrant tropical acidity that balances the spirit's earthy backbone. The double-shake method ensures a signature silky foam.