Creator Images (1)
Community Images (0)
Banana Bastard
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: August 26, 2023
Banana Bastard - Barsol Pisco A Contemporary interpretation of the classic Suffering Bastard, a hybrid cocktail between a Horse Neck and a Gimlet, created in 1940 at the Shepheard Hotel in Cairo, Egypt, by the legendary globetrotter Joe Scialom. Acholado Pisco gives it great body and texture while accenting the banana, ginger and spice notes.
Ingredients
- 1.5 oz
- 0.75 oz
- 0.5 oz
- 2 dash(es)
- 1 Float
Instructions
Garnish
Build
Glass
Estimated strength
Banana Chip
Shake & Strain
About 20% ABV (estimate)
By Hotaling & Co
San Francisco importer of super-premium spirits
A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...
Other Recipes by Hotaling & Co
1. In a cocktail shaker with ice, add the Pisco, banana liqueur, lime juice, and bitters. 2. Shake very well. 3. Strain into an ice-filled highball glass. 4. Top with ginger ale. 5. Garnish with mint leaves and a thin banana wheel.
Editor's Note
A contemporary riff on the Suffering Bastard, this drink uses Pisco to bridge the gap between tropical banana notes and spicy ginger. Refreshing and balanced.
Links
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
Related Recipes
ID: 2vb9RUt2zW5iZ4elEI7O