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Queen’s Park Super Cocktail
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Submitted on: November 20, 2022
Full name is The Queen’s Park Hotel Super Cocktail Saw this recipe over at Anders Erickson’s YouTube channel after needing some inspiration for some new rum cocktails. Anders is using another Angostura rum, vermouth and homemade grenadine but this is a lovely combination nonetheless. I am using a small dasher for the bitters so if you have a larger bottle you probably want to keep it down to two dashes.
Ingredients
- 45 ml
- 15 ml
- 15 ml
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Lime twist
Shake & Double Strain
About 19% ABV (estimate)
By Kristian Grundström
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I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
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Mix all in a shaker with ice and shake to chill. Double straining and serve in a coupe. Do make a fancy lime twist garnish if the situation calls for that. Enjoy!
Editor's Note
Aged rum meets the herbal depth of Carpano Antica in this spiced, citrus-forward sour. Heavy bitters provide the backbone for a long, complex finish.
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