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Allandale Rum Punch
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Submitted on: July 19, 2023
This is the last of my local rum punches. It’s been a lot of fun putting these flavours together! For the names, I’ve been going backwards through all the places I’ve lived in St. John’s since moving out on my own. For the final mix, I’ve landed at my first homie house in university outside of student housing. We certainly weren’t drinking artisanal berry sauces or exotic liqueurs, but a Zombie riff seemed appropriate to honour that time in my life. It’s certainly not quite as boozy in the na...
Ingredients
- 1.5 oz
- 0.5 ozNavy Strength Demerara Rum
- 1 oz
- 0.5 oz
- 0.25 ozZombie Mix
- 2 dash(es)
- 1 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig, orange twist
Shake & Double Strain
About 17% ABV (estimate)
By Chris Russell
Craft Tiki Cocktails
Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...
Other Recipes by Chris Russell
View MoreCombine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a Collins glass filled with cracked ice. Garnish with a mint sprig and orange spiral.
Editor's Note
A regional riff on the classic Zombie, this punch balances deep Demerara rums with local crowberry and herbal bitters. The result is a complex, spice-forward sipper.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
21 July 2023
This sounds so fantastic. What's your specs on the Zombie mix?
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