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Red Sky at Night
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: July 30, 2023
This is a modern interpretation of the classic Port Light tiki cocktail by Garret Richard.
Ingredients
- 2 oz
- .5 oz
- .5 ozPassionfruit Purée
- .75 oz
- .5 drop(s)
- .5 ozEgg White
Instructions
Garnish
Build
Glass
Estimated strength
Mint sprig
Frappe & Dump
Beer Glass
About 11% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreCombine all ingredients into a shaking tin. Dry blend for 5 seconds. Add pebble ice. Flash blend for 5 seconds. Open pour into a chilled collins glass. Top with pebble ice. Garnish with a mint sprig.
Editor's Note
Rye whiskey meets passionfruit in this modern tiki riff. The flash-blend technique ensures a perfect, velvety texture that carries the aromatic bitters through to the finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
17 August 2023
I think out of the three, this is my favorite version with the fresh passion fruit puree.
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