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Revolutionary Sour
Submitted on: September 7, 2022
Packed full of rich and complex flavours, this sour is perfect for fall! The combination of French Brandy, American Whiskey and British Tea and Amaro reminded me of the American Revolutionary War, which inspired the name and the garnish
Ingredients
- 1.5 ozCalvados VSOP
- 0.5 ozBlack Tea Infused Wild Turkey Rare Breed Bourbon
- 0.25 oz
- 1 tsp
- 0.75 oz
- 1 ea
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Nutmeg & Angostura Bitters
Shake & Double Strain
Coupe
About 21% ABV (estimate)
By Logan
Mixologist
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
Other Recipes by Logan
View MoreDry shake everything then shake again with ice. Double strain into a chilled coupe glass. Garnish with fresh grating of nutmeg and Angostura Bitters
Editor's Note
A split base of apple brandy and tea-infused bourbon creates a complex, autumnal foundation. Amaro and molasses bitters add layers of spice and a dry, sophisticated finish.
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