Rise and Rind

Name: Rise and Rind
Ingredients: 1 oz Cappelletti; .75 oz Combier Pastèque; 1 oz Lime Juice; .75 oz Watermelon-pink Peppercorn Syrup; 1 dash(es) Bittermens Burlesque Bitters; 1 float Sparkling Rosé

+ 2 Likes

By Melissa Hoyle

Submitted on: July 30, 2024

Refreshing

Brunch

Everyone loves brunch, right?? An excuse to drink in the morning and eat delicious food sounds fantastic! Libbey sent me these gorgeous glasses from their new brunch collection, and I have the perfect cocktail for them. I love anything bubbly for brunch and its watermelon season so let’s make a low-ABV drink! I used Cappelletti but you can swap it out for another red aperitif if desired. The watermelon syrup is easy to make and can be utilized in non-alcoholic drinks too (try adding it to sparkl...

Ingredients

1 oz
Cappelletti

.75 oz
Combier Pastèque

1 oz
Lime Juice

.75 oz
Watermelon-pink Peppercorn Syrup

1 dash(es)
Bittermens Burlesque Bitters

1 float
Sparkling Rosé

Instructions

Garnish

Watermelon Cube

Build

Shake & Strain

Glass

Margarita

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Shake all ingredients except sparkling rosé in a shaker with ice. Strain into a Margarita glass. Top with sparkling rosé and garnish.

Editor's Note

Watermelon and pink peppercorn meet in this bright, low-ABV brunch spritz. Cappelletti adds a wine-based bitterness that balances the fruit-forward profile.

Links

Rise and Rind

Ratings & Comments (1)

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Stacy (Crafted Pour)

6 August 2024

This sounds absolutely incredible. How do you make that pink peppercorn watermelon syrup? I need to try this.