Rum Barrel

Name: Rum Barrel
Ingredients: 1 oz Demerara 151 Rum; 1 oz Navy Strength Rum; 1 oz White Rum; 1/4 oz Pimento Dram (Allspice); 3/4 oz Lime Juice; 3/4 oz Orange Juice; 3/4 oz Grapefruit Juice; 3/4 oz Pineapple Juice; 3/4 oz Honey Syrup; 1/4 oz Falernum; 1/4 oz Grenadine; 1 dash(es) Aromatic Bitters; 3 Absinthe

By Crafted Pour

Submitted on: October 19, 2022

Seasonal

Tropical

Rum Barrel

Ingredients

1 oz
Demerara 151 Rum

1 oz
Navy Strength Rum

1 oz
White Rum

1/4 oz
Pimento Dram (Allspice)

3/4 oz
Lime Juice

3/4 oz
Orange Juice

3/4 oz
Grapefruit Juice

3/4 oz
Pineapple Juice

3/4 oz
Honey Syrup

1/4 oz
Falernum

1/4 oz
Grenadine

1 dash(es)
Aromatic Bitters

3
Absinthe

Instructions

Garnish

Mint Sprig and any other Fruit of choice.

Build

Glass

Estimated strength

About 23% ABV (estimate)

By Crafted Pour

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We mix therefore we are! This is our collection of original and classic craft cocktail recipes, including the Crafted Pour 100, a collection of classic recipes no cocktail enthusiast should be without....

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Frappe/Dump into Snifter. Top with Crushed Ice. Garnish with Mint Sprig and any other Fruit of choice.

Editor's Note

A high-octane, multi-rum Tiki classic. The blend of 151 and Navy Strength provides a deep, spicy backbone that stands up to the complex fruit and spice modifiers.