Rye Whiskey Sour

Name: Rye Whiskey Sour
Ingredients: 2 oz Ruddell's Mill Kentucky Straight Rye; 0.5 oz Lemon Juice; 1 oz Domaine Santé Bored-O Blanc Grape Nectar; 5 drop(s) Orange Bitters; 1 oz Egg White

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 28, 2022

Spirit Forward

Caramel

A healthier version using Domaine Sante Grape Nectar in lieu of simple syrup. Also swapping out whiskey for lovely Ruddell's Mill Rye.

Ingredients

2 oz
Ruddell's Mill Kentucky Straight Rye

0.5 oz
Lemon Juice

1 oz
Domaine Santé Bored-O Blanc Grape Nectar

5 drop(s)
Orange Bitters

1 oz
Egg White

Instructions

Garnish

Lemon Peel

Build

Dry Shake

Glass

Coupe

Estimated strength

About 14% ABV (estimate)

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Dry shake all ingredients and then add ice and shake for 20 seconds more. Strain and pour into a coupe and garnish with lemon peel.

Editor's Note

Grape nectar replaces simple syrup here, lending a nuanced, fruit-forward sweetness to the rye's spice. A classic dry-shake technique ensures a luxurious, stable foam.