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Sage Magic
+ 4 Likes
Submitted on: April 27, 2024
A riff on the cocktail I posted yesterday, this one is sweeter and fruitier. My sage is blooming, and I wanted to incorporate it into a cocktail. I’ve never seen it bloom before and it’s just so pretty! I’m also obsessed with this snap pea-infused vodka! I’m about to make another batch soon. Cheers y’all!
Ingredients
- 2 ozSnap Pea Infused Bison Grass Vodka
- .5 ozStrawberry Infused Yellow Chartreuse
- .5 oz
- .5 ozChareau Aloe Liqueur
- .25 oz
- 2 ea
- 1 eaFresh Strawberry
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Sage blossoms or leaf
Shake & Double Strain
Coupe
About 21% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Muddle the strawberry and sage leaves in a shaker. Add remaining ingredients, except sparkling wine, and ice. Shake to chill. Double strain into a chilled coupe glass. Top with sparkling wine and garnish. *Strawberry-infused Yellow Chartreuse: combine 1 cup sliced strawberries with 1 cup Yellow Chartreuse and let infuse in the fridge for 24 hours. Strain and return to fridge. *Snap pea-infused vodka: combine 1/2 cup chopped snap peas and 1 cup bison grass vodka and infuse in the fridge for ...
Editor's Note
Snap pea-infused bison grass vodka meets strawberry-infused Yellow Chartreuse in this vibrant, garden-forward sour. A sparkling wine float provides a crisp, effervescent finish.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
8 May 2024
Oh man, this sounds phenomenal.
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