Saint-Florent

Name: Saint-Florent
Ingredients: 2 oz Gin; 1 oz Aperol; .5 oz Lime Juice; 2 dash(es) Angostura Aromatic Bitters; .5 oz Honey Syrup; 1 float Sparkling Wine

+ 3 Likes

By Melissa Hoyle

Submitted on: September 3, 2025

Refreshing

Seasonal

Happy hump day!!!! I found this cocktail in an old issue of Bon Appétit magazine and immediately knew I’d love it. I clearly have a type when it comes to my cocktails 😂. I didn’t have any fresh or dehydrated limes to use as a garnish, so just pretend that the lemon is really a lime. Cheers y’all!!!

Ingredients

2 oz
Gin

1 oz
Aperol

.5 oz
Lime Juice

2 dash(es)
Angostura Aromatic Bitters

.5 oz
Honey Syrup

1 float
Sparkling Wine

Instructions

Garnish

Dehydrated Lime

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 20% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients except sparkling wine in a shaker with ice and shake to chill. Strain into a coupe glass, top with sparkling wine, and garnish.

Editor's Note

Gin and Aperol meet in this bright, honey-kissed spritz. A sparkling wine topper adds a crisp, effervescent finish to this refreshing coupe-served cocktail.

Links

Saint-Florent

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