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Sazerac with Absinthia Sidecar
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 3, 2024
First let me thank Absinthia for the Verte, Delicious!! I was flipping through the Difford's guide and saw this one. I really enjoyed the idea of using the wash as a sidecar.
Ingredients
- 1/3 oz
- 2 oz
- 2/3 oz
- 2/3 ozStraight Rye Whiskey 100 Proof
- 2/3 ozBourbon Whiskey
- 1/3 oz
- 1 dash(es)
- 4 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Lemon twist or no garnish
Stir & Strain
Old Fashioned/Rocks
About 18% ABV (estimate)
By Chef Tipsy and the Mixologist
"The cocktail, an amalgam of unique culinary traditions cobbled together in the glass, like jazz,"
Sometimes the cocktails are complicated and the syrups are simple
Other Recipes by Chef Tipsy and the Mixologist
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Pour Absinthia Verte into an ice-filled rocks glass. Fill with 2oz cold water and let sit, while combining all other ingredients with ice. place combined ingredients aside. Strain contents of Absinthia Verte wash into a sidecar. Then combine remaining chilled contents into rocks glass.
Editor's Note
A split-base of Cognac, rye, and bourbon builds a robust foundation. The absinthe sidecar allows for a customizable anise finish.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
12 September 2024
Love a good Sazerac.
Crafted Pour
11 September 2026
This sounds like a fantastic way to experience the nuances of the absinthe! Do you have a favorite ratio for the Cognac, Rye, and Bourbon blend, or do you find they all play equally well together?
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