Sipping on Baklava

Name: Sipping on Baklava
Ingredients: 1 1/2 oz Three Roll Spiced Rum; 1/2 oz Infused Domaine Santé All Sass; 1/2 oz Walnut Orgeat; 1/2 oz Nocello; 1/4 oz Lemon Juice; 2 dash(es) St Elizabeth Allspice Dram

By Melissa Hoyle

Submitted on: May 12, 2022

Seasonal

Tropical

I was inspired by a fellow Instagrammer to attempt a baklava-inspired cocktail. I infused Domaine Santé All Sass syrup with cardamom, cinnamon and orange to pull those baklava flavors along with a local spiced rum, walnut orgeat, Nocello, lemon and a bit of allspice dram.

Ingredients

1 1/2 oz
Three Roll Spiced Rum

1/2 oz
Infused Domaine Santé All Sass

1/2 oz
Walnut Orgeat

1/2 oz
Nocello

1/4 oz
Lemon Juice

2 dash(es)
St Elizabeth Allspice Dram

Instructions

Garnish

Crushed walnuts

Build

Shake & Strain

Glass

Coupe

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Rim a coupe glass with honey and dip into crushed walnuts. Combine all ingredients in a shaker with ice and shake to chill. Strain into a coupe glass. Enjoy!

Editor's Note

Baklava-inspired profile uses walnut orgeat and Nocello to build a rich, dessert-forward experience. A walnut rim adds texture to every sip.

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