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Smith and Kerns
Submitted on: November 11, 2023
Hello friends! Happy Friday! Tonight I have a Kahlúa and cream highball topped with soda. I was a bit skeptical at first, not knowing if this would be good or not, but it turned out really to be a very creamy coffee treat! The Kahlúa and cream are very solid flavors on their own, and the soda helped to brighten and freshen everything up, as well as get a nice frothy head and a velvety mouthfeel. This was a rather delightful drink for a Friday night! Cheers!
Tools
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Build In Glass
Beer Glass
About 4% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
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1. Fill a highball glass with ice. 2. Add Kahlúa and cream. 3. Stir. 4. Fill with club soda. 5. Stir again, gently.
Editor's Note
A light, effervescent take on the classic coffee-cream profile. The soda adds a refreshing lift to the rich, velvety base.
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