Smokey Chocolate

Name: Smokey Chocolate
Ingredients: 2 oz Blended Scotch; .75 oz Maraska Nocelino Chocolate; .5 oz Lapsang Infused Sweet Vermouth; .25 oz Sweet Vermouth; 1 bar spoon Maraska Maraschino Cocktail Cherries

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: March 13, 2023

Essentials

Spirit Forward

He stole my drink again.... So rude. Check out the link to see how. Guess I'll make another one and not share. Cheers 🥂 Happy Monday. Hope everyone had a wonderful weekend. Here we are using our @maraska_zadar Nocelino Chocolate and Green Walnut liqueur to make a twist on a classic Rob Roy. We also had some sweet vermouth that we infused with Lapsang Tea. Now I don't know if you have ever had Lapsang Tea, but it has a very distinct flavor of sweet, smokey pine needles and the smell of ...

Ingredients

2 oz
Blended Scotch

.75 oz
Maraska Nocelino Chocolate

.5 oz
Lapsang Infused Sweet Vermouth

.25 oz
Sweet Vermouth

1 bar spoon
Maraska Maraschino Cocktail Cherries

Tools

mixing glass
cocktail spoon

Instructions

Garnish

Maraska Maraschino Sour Cherries

Build

Stir & Strain

Glass

Coupe

Estimated strength

About 25% ABV (estimate)

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1. Add all ingredients to mixing glass or small part of your Boston shaker 2. Add Ice 3. Stir until proper dilution and strain. 4. Garnish with sour cherry 🍒 5. Enjoy

Editor's Note

A Rob Roy reimagined with deep, savory smoke. Lapsang Souchong tea-infused vermouth and a chocolate-walnut liqueur transform the Scotch classic into a complex, layered nightcap.