Tzatziki Not a Dip

Name: Tzatziki Not a Dip
Ingredients: 2 oz Tanqueray Rangpur Gin; 0.75 oz Lime Juice; 0.75 oz BG Reynolds Orgeat Syrup; 1 bar spoon Filthy Olive Brine; 3 ea Cucumber Slice; 1 ea Dill

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By Aishwarya Chitta

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 7, 2023

Refreshing

Seasonal

Last week’s taco spread had one ingredient for the Mediterranean taco that was screaming cocktail to me. Tzatziki dip! Yep, it’s one of the more obvious choices since you have cucumber and all those herbs and as expected, the result was delicious! The one ingredient that made it perfect was Orgeat. The bottle from @bgreynolds has creamy mouthfeel and sweet, almond-like flavor; it was the perfect sweetener for this drink!

Ingredients

2 oz
Tanqueray Rangpur Gin

0.75 oz
Lime Juice

0.75 oz
BG Reynolds Orgeat Syrup

1 bar spoon
Filthy Olive Brine

3 ea
Cucumber Slice

1 ea
Dill

Instructions

Garnish

Dill

Build

Shake & Double Strain

Glass

Cocktail Coupe

By Aishwarya Chitta

Mixology enthusiast

It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...

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Add the gin, cucumber and dill to a shaker and muddle. Add remaining ingredients along with ice and shake until chilled. Strain into cocktail glass and garnish with fresh dill. Enjoy!