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Smoky Dark Arts
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Submitted on: October 24, 2025
Darkly delicious, sexy. Coffee (in both cold brew and liqueur form) and mezcal are so good together. Add in some amaretto and vanilla liqueur. It’s sweet but also boozy. The nitro creamer amplifies the flavors. Perfect for brunch or when you need a pick-me-up. The skull ice cubes are super creepy/cool. Cheers y’all!!
Ingredients
- 2 oz
- .75 ozMezcal (Dady-O)
- .5 oz
- .25 oz
- 1 ea
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Old Fashioned/Rocks
About 11% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreShake all ingredients except the creamer in a shaker with ice. Strain into a rocks glass over ice (a skull ice cube is optional). Top with the nitro creamer.
Editor's Note
Mezcal and cold brew anchor this dessert-leaning sipper. Nitro creamer adds a velvety finish to the smoky, almond-scented profile.
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