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Something Russian
+ 6 Likes
Submitted on: November 6, 2022
Fall is the time for pumpkin cocktails and weekends are the time for coffee cocktails. Let's have both! this is a loose White Russian riff. Very loose. I just kept adding stuff. It was tasty.
Ingredients
- 1 oz
- 1.5 oz
- .5 oz
- 2 dash(es)
- 1 dash(es)
- 2 ozCinnaGraham Toast Crunch Milk
Instructions
Garnish
Build
Glass
Estimated strength
Shake & Strain
Old Fashioned/Rocks
About 12% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreShake all ingredients except the cereal milk with ice and strain into a rocks glass over fresh ice. Top with the cereal milk (milk infused with cereal for several hours, ~50:50 milk and cereal by volume).
Editor's Note
Cereal-infused milk adds a nostalgic, creamy texture to this coffee-forward riff. Black walnut bitters ground the sweetness of pumpkin and espresso.
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