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Spice me up
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 23, 2024
For my second outing with the Serrano tequila from @fierotequila, I wanted to create a cocktail that highlights the spiciness of the liquor. A highball is perfect for this task. Flavor composition: cherry+chili The fizz in this drink brings the chili notes to the tip of the tongue. The cherries with their floral, jammy flavors provide a very interesting contrast to the chili in the tequila, making for a combination that somehow just works. Angostura bitters create a more rounded sip.
Ingredients
- 0.75 oz
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
No garnish
Build In Glass
Hurricane
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add maraschino cherries along with tequila to a highball glass and muddle. Add the agave syrup and Angostura bitters, then top with club soda. Stir gently to combine. Enjoy!
Editor's Note
Spicy serrano‑tequila meets sweet cherry fizz, creating a lively highball that balances heat and fruit.
Ratings & Comments (2)
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Crafted Pour
29 September 2026
This sounds like a fantastic way to highlight the heat in the Fiero Serrano Tequila! The cherry and chili pairing is such a classic combination.
Stacy (Crafted Pour)
6 November 2024
This sounds so refreshing. Is your agave syrup a 1:1 ?
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