Sunny Side Up

Name: Sunny Side Up
Ingredients: 2 oz Pineapple Rum; .75 oz Passion Fruit Liqueur; .5 oz Pineapple Juice; .25 oz Lime Juice; 4 drop(s) Tiki Bitters; .25 oz Campari, To Sink; Sparkling Rosé, To Top

+ 1 Likes

By Melissa Hoyle

Submitted on: February 8, 2023

Refreshing

Tropical

Not your typical brunch cocktail, I wanted something different than a mimosa or Bloody Mary. We still have bubbles but I took them in a tropical direction. The Campari cuts through all the sweetness, giving you a kick at the end.

Ingredients

2 oz
Pineapple Rum

.75 oz
Passion Fruit Liqueur

.5 oz
Pineapple Juice

.25 oz
Lime Juice

4 drop(s)
Tiki Bitters

.25 oz
Campari, To Sink

Sparkling Rosé, To Top

Instructions

Garnish

dehydrated orange

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 18% ABV (estimate)

By Melissa Hoyle

Bartender

Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...

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Combine all ingredients, except Campari and rosé, in a shaker with ice. Shake to chill, strain into a coupe glass. Top with rosé and sink Campari. Garnish with a dehydrated orange.

Editor's Note

Tropical pineapple rum meets the dry, effervescent bite of sparkling rosé. A Campari sink provides a bitter, sophisticated finish that elevates this beyond standard brunch fare.

Ratings & Comments (1)

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Crafted Pour

20 September 2026

This is such a refreshing and sophisticated take on a brunch cocktail! The addition of the Campari sink is a brilliant touch.