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Swordfish Trombone
+ 6 Likes
Submitted on: June 21, 2023
Made in honor of San Diego’s most famous musician Tom Waits. This is a take on the classic, Carajillo. We used our cold brew coffee Liqueur in place of the espresso and added a bit of smoke from the Mezcal.
Instructions
Garnish
Build
Glass
Estimated strength
cinnamon stick
Stir & Strain
Wine Glass
About 25% ABV (estimate)
By Michael Skubic
Founder of Old Harbor
Got my start in the craft beer industry by helping set-up Mike Hess Brewing Co. After a few years decided that whiskey, rum and gin were more my speed, so I started Old Harbor Distilling Co. We have been operating since September 28, 2014 on our still, 'The Belafonte'. I also bartend at our speakeasy, The Prop Shop, which is a member's only location hidden in our East Village Warehouse next to Petco Park....
Other Recipes by Michael Skubic
Add all ingredients to shaker. Shake and strain over large rock.
Editor's Note
Mezcal adds a smoky, earthy edge to this coffee-forward Carajillo riff. A cinnamon stick garnish ties the vanilla and roasted notes together.
Ratings & Comments (2)
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Stacy (Crafted Pour)
21 June 2023
Sounds super tasty. Love the coffee with the smokey and vanilla notes.
Crafted Pour
4 October 2026
This sounds like a fantastic homage to Tom Waits! The addition of mezcal to a Carajillo riff is such a clever touch.
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