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Sub-Mariner
+ 5 Likes
Submitted on: June 13, 2023
Created by Garret Richard’s. Designed to be a crushable New England IPA style cocktail.
Ingredients
- 1.5 oz
- 1 oz
- .75 oz
- 1.5 oz
- 5 drop(s)
Instructions
Garnish
Build
Glass
Estimated strength
Grapefruit wheel and pineapple fronds.
Frappe & Dump
Beer Glass
About 8% ABV (estimate)
By Andy Boimila
YouTube Creator
Home bartender and part time bartender at Wusong Road in Cambridge, MA. Specializing in mixing up classic and modern tiki drinks at home. On Instagram and TikTok @mixinguptiki On YouTube at Mixing Up Tiki...
Other Recipes by Andy Boimila
View MoreCombine all ingredients into a shaking tin with 8oz of pebble ice. Flash blend for 5 seconds. Open pour into a chilled Collins glass. Top with 8oz pebble ice. Garnish with a grapefruit wheel and pineapple fronds.
Editor's Note
Grapefruit punch syrup and pineapple juice mimic the hazy, tropical profile of a New England IPA. A flash-blend with pebble ice ensures the perfect, frost-covered texture.
Ratings & Comments (2)
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12 July 2023
Andy, can you explain the Saline Solution for those who don't know?
Stacy (Crafted Pour)
15 June 2023
This sounds super tasty.
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