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Berry Versatile
+ 4 Likes
Submitted on: July 10, 2023
This is a gin sour with some really fun ingredients fit for a hot day. There is plenty of juicy strawberry, vegetal pepper and celery, spicy poblano and ginger, and it all comes together with a delicious gin.
Ingredients
- 0.5 ozAncho Reyes Verde Poblano
- 0.5 oz
- 0.5 ozStrawberry Rhubarb Ginger Shrub
- 0.75 oz
Instructions
Garnish
Build
Glass
Estimated strength
Strawberry and Poblano Pepper
Shake & Strain
Coupe
About 17% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
View MorePlease see website link for shrub recipe. Combine all ingredients and shake with ice until chilled. Fine strain into coupe and garnish with fresh strawberry and poblano pepper.
Editor's Note
Strawberry and poblano meet in this vibrant gin sour. Celery syrup and a ginger-rhubarb shrub add layers of vegetal heat and tart fruit to a refreshing summer profile.
Ratings & Comments (1)
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Stacy (Crafted Pour)
12 July 2023
This sounds like perfection.Yum.
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