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Take Me Away
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 2, 2025
Happy hump day!! Today, we are starting off strong with this delicious drink loosely inspired by the Paper Plane, one of my favorite cocktails. Leaning towards the tropics with rum and pineapple, topped, of course, with my usual bubbles. Denizen Vatted Dark Rum is a blend of 80% dark rum from Guyana and 20% Rhum Agricole from Martinique. The notes of caramel, baking spices, vanilla, and something tropical I can’t identify. It’s delicious, really good on its own, and works great in cocktails. I’l...
Ingredients
- 1 ozAperol
- .75 oz
- .5 oz
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
Dehydrated Lemon
Shake & Strain
Coupe
About 19% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
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Infuse Denizen Vatted Dark Rum with pineapple core. Shake all ingredients except sparkling wine in a shaker with ice. Double strain into a coupe glass, top with sparkling wine, and garnish.
Editor's Note
Rum‑based riff on the Paper Plane, brightened by pineapple and finished with a sparkling wine float.
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Ratings & Comments (1)
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Crafted Pour
6 August 2026
This sounds like a fantastic tropical twist on a classic! Do you happen to have the specific ratio or timing for that pineapple core infusion so others can try to replicate it?
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