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Tart & Sassy
+ 2 Likes
Submitted on: October 15, 2025
A little sweet, a lot of tart, and perfect for those who dislike overly sweet cocktails. Super easy to make, this could be your new go-to party or pre-dinner drink. Cheers y’all!!
Ingredients
- 1.5 oz
- 1 oz
- .5 oz
- 2 dash(es)
- 1 float
Instructions
Garnish
Build
Glass
Estimated strength
dehydrated lemon
Shake & Double Strain
Coupe
About 16% ABV (estimate)
By Melissa Hoyle
Bartender
Hi there! I've been a bartender at the same restaurant for over 10 years. My favorite spirits to work with are rum (love a good tiki drink!), gin and amaros. I love to garden and I often use the herbs and produce I grow to make syrups and infusions. Cheers y'all! ...
Other Recipes by Melissa Hoyle
View MoreShake all ingredients except sparkling wine in a shaker with ice. Double strain into a coupe glass. Top with sparkling wine and garnish.
Editor's Note
Grapefruit liqueur and fresh juice meet in this bright, citrus-forward sour. A sparkling wine float adds a crisp, effervescent finish.
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