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The Mangrove
Submitted on: July 13, 2022
It's funny how our tastes change over time. I can't drink most of the cocktails that I used to love, as I find them way too cloying now. Especially when it comes to tiki. The Saturn and Kahiko Punch are two examples. I find myself gravitating towards stirred, spirit forward drinks now. Being a tiki-file makes that tough sometimes. So I was on a mission to make an interesting stirred tiki tipple I recently picked up a couple liqueurs made by Bittermen's. I'm a huge fan of their bitters so I ha...
Ingredients
- 1.5 ozUnaged Agricole Rum
- 0.75 ozBittermen's Citron Sauvage
- 0.5 ozGreen Chartreuse
- 4 dash(es)Donns Tincture
Instructions
Garnish
Build
Glass
Grapefruit Peel
Stir & Strain
Nick & Nora
By Logan
Mixologist
5 Followers
A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...
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Stir everything with ice and strain into a chilled coupe glass. Express grapefruit peel over drink and garnish with a grapefruit twist *Donns Tincture recipe is courtesy of Bittermen's. I can't recommend it enough. http://bittermens.com/products/donns-tinc/
Editor's Note
Agricole rum meets Green Chartreuse in this stirred tiki evolution. Bitter grapefruit and aromatic spices provide a dry, complex finish that defies the genre's usual sweetness.
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Ratings & Comments (1)
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Crafted Pour
24 August 2026
This is a brilliant way to bring tiki flavors into a stirred, spirit-forward format! The Mangrove sounds like a perfect addition to any cocktail enthusiast's repertoire.
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