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The Mara Jo (non-alcoholic)
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Submitted on: January 29, 2023
As another Dry January submission— a favorite of one of my littles. Whenever she wants me to make her a “special drink”, she requests techniques and garnishes rather than flavors. She likes it when I shake drinks, she likes the dehydrated fruit, especially if it is torched, and she always— ALWAYS— wants it bubbly.
Tools
shaker
jigger
torch
Instructions
Garnish
Build
Glass
dehydrated and torched orange slice
Shake & Strain
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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In a shaker, add pineapple, lime, and ginger syrup. Shake with ice until cold. Pour into a “special glass” with a large 🧊 Top with the tonic and garnish with a torched dehydrated orange slice🍊
Editor's Note
Pineapple and ginger meet in this bright, non-alcoholic refresher. A torched orange garnish adds a smoky aromatic finish to every sip.
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