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The Rocky Road to Dublin
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Submitted on: March 21, 2023
The cocktail derived from a necessary need to produce a cocktail for a St. Patrick's day soiree. We wanted to craft a cocktail that was full bodied and decadent for a cool evening by the fire. We hope you enjoy!
Ingredients
- 1.5 oz
- 1 ozBailey's Irish Cream
- 1 oz
- .5 oz
- 1 eaDark Choclate
Tools
Fine Mesh Sieve
Dublin Shaker
Flute
Instructions
Garnish
Build
Glass
Chocolate Sauce
Shake & Strain
Coupe
By The Tiki Blinders
We produce branded merchandise, social media content and create custom cocktails
The Tiki Blinders is a team of cocktail enthusiasts and libation experts who are focused on curating unique and world class cocktails & merchandise.
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Add all ingredients to a cocktail shaker, shake vigorously with ice for 15 seconds & fine strain into a coupe or flute glass. Garnish with chocolate shavings over the foam.
Editor's Note
A liquid dessert built for St. Patrick's Day. Irish whiskey, Bailey's, and chocolate get a dose of roasted complexity from a house-made Guinness syrup.
Ratings & Comments (2)
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Crafted Pour
22 October 2026
This sounds like a wonderful treat for a chilly evening! Do you happen to have the recipe for that Guinness syrup so others can try making it at home?
Stacy (Crafted Pour)
24 March 2023
This is a decadent treat for sure. Is the dark chocolate in the recipe for garnish or does it also go in the shaker?
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