The Sexpert

Name: The Sexpert
Ingredients: 1.5 oz Pisco; 0.5 oz Gin; 0.5 oz BG Reynolds Falernum Tropical Cocktail Syrup; 0.5 oz Fresh Lemon Juice; 0.5 oz BG Reynolds Passion Fruit Tropical Cocktail Syrup; 1 dash(es) Fruit Bitters

+ 4 Likes

By Chris Russell

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 16, 2022

Seasonal

Tropical

Recipe courtesy of Martin Cate of Smugglers Cove. Used here is a delicious pair of BG Reynolds syrups, Barsol Pisco, and Dillon's cranberry bitters.

Ingredients

1.5 oz
Pisco

0.5 oz
Gin

0.5 oz
BG Reynolds Falernum Tropical Cocktail Syrup

0.5 oz
Fresh Lemon Juice

0.5 oz
BG Reynolds Passion Fruit Tropical Cocktail Syrup

1 dash(es)
Fruit Bitters

Instructions

Garnish

flower

Build

Shake & Double Strain

Glass

Coupe

By Chris Russell

Craft Tiki Cocktails

Home bartender based in St. John's, Newfoundland. Like many, I got into this hobby-turned-obsession-turned-side gig during the pandemic, and it's been a journey! I have a passion for tiki classics and modern exotic cocktails, especially when I can infuse them with spirits and quality ingredients from the East Coast of Canada. On Instagram & TikTok @avalonhomebar...

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Combine all ingredients in a cocktail shaker. Add ice and shake well. Fine strain into a chilled coupe or cocktail glass. Garnished with a dried hibiscus flower.

Editor's Note

A Pisco and gin split base provides a structured, dry backbone to this tropical sour. Falernum and passion fruit syrups layer in spice and bright acidity for a balanced, complex finish.