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The Third Rail
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Submitted on: March 12, 2024
Hello friends! I never turn down a chance to use branded glassware, and I was super excited today for The Third Rail. I got to use my favorite absinthe and its associated glass in making today's drink, even though I sadly killed the bottle, and my absinthe lives on in a travel spritzer bottle that I liberated a dash from. The other parts of this drink are equal parts white rum, cognac, and apple brandy, but I find more of a rum and cognac flavor than anything. The absinthe brings just a touch of...
Tools
Bar Spoon
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Cocktail Coupe
About 29% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Stir in a mixing glass with ice, strain, and serve in a cocktail glass.
Editor's Note
A potent, spirit-forward blend of rum, cognac, and Calvados. The absinthe rinse provides a sharp, aromatic finish to this heavy-hitting classic.
Ratings & Comments (1)
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Stacy (Crafted Pour)
14 March 2024
This sounds delightful.
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