The Tropical Single Malt

Name: The Tropical Single Malt
Ingredients: 40 ml Arran 10 Year Old Single Malt Scotch; 15 ml Triple Sec; 15 ml Raspberry Shrub; 30 ml Pineapple Juice; 30 ml Fresh Lemon Juice; 10 ml Peychaud’s Bitters

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 13, 2023

Refreshing

Tropical

Longing for a holiday in the sunny Caribbean? This cocktail will take your palate on a fruit rollercoaster and leave you on an imaginary beach with the perfect drink in hand. How to make a Raspberry Shrub? 1 on 1 fruit and sugar maceration left for 2 days, fine sieve, add 1 cup of raspberry vinegar to every 2 cups of fruit syrup.

Ingredients

40 ml
Arran 10 Year Old Single Malt Scotch

15 ml
Triple Sec

15 ml
Raspberry Shrub

30 ml
Pineapple Juice

30 ml
Fresh Lemon Juice

10 ml
Peychaud’s Bitters

Instructions

Garnish

Pineapple wedge and frond

Build

Shake & Strain

Glass

Estimated strength

About 14% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. Add all ingredients to a shaker. 2. Shake all ingredients. 3. Strain over fresh glass filled with crushed ice. 4. Garnish with pineapple wedge and leaf.