Maverick

Name: Maverick
Ingredients: 2 oz Barsol Acholado Pisco; 0.25 oz Blue Curacao; 0.75 oz Fresh Lime Juice; 0.5 oz Simple Syrup; 2 oz Ginger Ale; 1 tbsp Pisco Sour Foam

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By Hotaling & Co

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: August 26, 2023

Refreshing

Seasonal

Maverick - Barsol Pisco Recipe Inspired at a beautiful beach near Lima, named Kontiki in Punta Hermosa cove, while visiting the famous cocktail historian Jose Antonio Schiaffino, AKA Chafi. From that beach, at certain times of the year, one can witness the surf point of one of the biggest waves in the pacific coast, PICO ALTO, sought by the best surfers in the world. This tropical cocktail made with Acholado Pisco, pays homage to the gorgeous color, character and beauty of the Peruvian Pacific...

Ingredients

2 oz
Barsol Acholado Pisco

0.25 oz
Blue Curacao

0.75 oz
Fresh Lime Juice

0.5 oz
Simple Syrup

2 oz
Ginger Ale

1 tbsp
Pisco Sour Foam

Instructions

Garnish

Lime Peel

Build

Glass

Estimated strength

About 15% ABV (estimate)

By Hotaling & Co

San Francisco importer of super-premium spirits

A born and bred San Francisco original, Hotaling & Co. is a leading importer of super-premium spirits and cocktail essentials. The name Hotaling & Co. nods to the local legend A.P. Hotaling, who ventured West during the Gold Rush and quickly became one of the most reputable spirits dealers in the country and a notable figure in American drinking culture. Fueled by a passion for beverage expertise, education, and hospitality, Hotaling & Co. carries on this tradition of artisanal excellence by bri...

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1. In an ice filled highball, add the simple syrup, lime juice and ginger ale. 2. Stir gently to integrate ingredients. Add more ice, and carefully and slowly add Pisco and then Blue Curacao, with the intention of forming layers. 3. Finally with a spoon add the Pisco Sour foam. 4. Garnish with lime peel shavings.

Editor's Note

A Pisco-based highball layered with Blue Curaçao and topped with a silky Pisco Sour foam. This drink captures the spirit of the Peruvian coast in a refreshing, visually stunning package.