Ticket to Brazil

Name: Ticket to Brazil
Ingredients: 1 oz Plantation Stiggin’s Pineapple Rum; 1 oz Plantation Dark Overproof O.F.T.D.; 1/2 oz Giffards Banane Du Bresil Liqueur; 1/2 oz Mango Passionfruit Liqueur (Marie Brizzard); 1/2 oz Fresh Lime; 1 oz Fresh Pineapple Juice; 1/2 oz Sweetened Condensed Coconut Milk; 2 dash(es) Angostura Aromatic Bitters

By Cathleen Gillette

Submitted on: May 16, 2022

Seasonal

Tropical

I love Giffard's Banane du Bresil liqueur, and my favorite bronzer (yes, I'm talking about makeup) was called Ticket to Brazil. So naturally, I wanted to honor this cosmetic product by naming a tiki drink after it.

Ingredients

1 oz
Plantation Stiggin’s Pineapple Rum

1 oz
Plantation Dark Overproof O.F.T.D.

1/2 oz
Giffards Banane Du Bresil Liqueur

1/2 oz
Mango Passionfruit Liqueur (Marie Brizzard)

1/2 oz
Fresh Lime

1 oz
Fresh Pineapple Juice

1/2 oz
Sweetened Condensed Coconut Milk

2 dash(es)
Angostura Aromatic Bitters

Instructions

Garnish

Build

Shake & Strain

Glass

Hurricane

By Cathleen Gillette

Cocktail Bartender

Hi there! I’m Cat and I got my bartending start in Columbus, Ohio. I really love creating new drinks to match different themes, seasons, and palates. I also love traveling, and am currently working at a cozy cocktail spot in Taipei! Hopefully I can add more countries to the list in the future ;) Enjoy the drinks I’ve shared - cheers!...

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Combine all ingredients and shake with ice. Dirty dump into a Hurricane or tiki glass. Garnish with various tiki items such as paper umbrellas, pineapple leaves, or mint sprigs.

Editor's Note

A potent and creamy tiki modern classic that layers rich banana and mango liqueurs over a split base of pineapple and overproof rums. It's a decadent tropical escape in a glass.