Tumbleweed

Name: Tumbleweed
Ingredients: 1 oz Crème De Cacao; 1 oz Luxardo Amaretto Di Saschira Liqueur; 2 oz Heavy Cream

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By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: December 14, 2023

Essentials

Y2K Cocktails

Hello friends! Tonight I have a blended dessert drink that combines amaretto, crème de cacao, and cream with ice. It is very smooth and incredibly creamy, tasting like whipped nougat. This would be a perfect after dinner drink, finishing off a long day. This is very simple to make, and could quickly become part of your blended repertoire. Cheers!

Ingredients

1 oz
Crème De Cacao

1 oz
Luxardo Amaretto Di Saschira Liqueur

2 oz
Heavy Cream

Tools

Blender

Instructions

Garnish

Build

Blend

Glass

Wine Glass

Estimated strength

About 9% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

1. In a blender, combine white crème de cacao, amaretto, and cream with 3 oz crushed ice. 2. Blend until smooth. 3. Pour into a large wine glass.

Editor's Note

A velvety blend of almond and cocoa that mimics the profile of whipped nougat. This dessert-forward sipper serves as a rich, indulgent finish to any meal.