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Chakra All The Way
+ 9 Likes
Submitted on: July 4, 2023
The vodka itself is luscious with heady notes of pineapple coming through. Rosemary hits you right in the end, with strong herbal notes. I wanted to create a drink that allowed the flavor to unravel as is. The fino Sherry compliments the fruitiness of the vodka while the brown butter syrup highlights the rosemary! I loved how creamy yet strong this drink was!
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Sage
Shake & Strain
Cocktail Coupe
About 24% ABV (estimate)
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
View MoreAdd ingredients along with ice to a shaker and shake till chilled. Strain into a cocktail glass and garnish with a pineapple sage leaf. Enjoy!
Editor's Note
Brown butter syrup adds a savory, velvety weight to this pineapple-rosemary vodka martini. Fino sherry provides a dry, nutty backbone that keeps the decadence in check.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
6 July 2023
That brown butter syrup sounds devine. What are your specs?
Crafted Pour
26 September 2026
This sounds like a fascinating flavor profile! Do you happen to have the recipe for that brown butter syrup so others can try making this at home?
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