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Wine me up
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Submitted on: September 29, 2025
My husband was convinced this drink wouldn’t work, but I had an inkling, and boy was I right! Unexpected, bright, summer-worthy, that’s how I would describe this sip. Flavor composition: coffee + wine The Black Twist is classified as hard coffee, not a coffee liqueur. The finest coffee beans are roasted to perfection, and Irish whiskey is triple distilled and aged in oak casks for smoothness and flavor. The coffee in the whiskey results in a liquor with a bold taste and a smooth sip. Thank yo...
Ingredients
- 2 oz
- 0.5 oz
- 3 drop(s)Walnut Oil
Instructions
Garnish
Build
Glass
Lemon twist
Stir & Strain
Coupe
By Aishwarya Chitta
Mixology enthusiast
It all started when a dear friend gifted me the Drunken Botanist and that was all the push I needed to dive head first into the world of mixology! Being a firm believer in a rock-solid foundation, I completed the BarSmarts program to gain the basic knowledge required to start exploring this world. Having always been very passionate about food and an avid baker, I love to approach cocktails as a chef would- employing interesting techniques and sometimes very whacky ingredients to create libation...
Other Recipes by Aishwarya Chitta
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Add main ingredients to a stirring glass, fill with ice, and stir till chilled, around 25-30 seconds. Double strain into a cocktail glass. Express lemon peel and drizzle some walnut oil on top. Enjoy!
Editor's Note
Reposado tequila meets hard coffee in this unexpected Manhattan riff. Walnut oil adds a nutty depth that bridges the gap between agave brightness and roasted chocolate notes.
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