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Winter Nightcap
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Submitted on: December 5, 2023
Growing up, pistachios seemed to always be a part of the holidays for my family. There was usually a couple of desserts at family parties with pistachios in them. One of my favorites was a pistachio whipped salad, which is what led me to think of using pistachio cream liqueur to infuse with whipped cream for this cocktail. What better for the holiday season than a light flavorful Nightcap after dinner with friends or family.
Tools
Cocktail Mixing Glass
Cocktail Shaker
Instructions
Garnish
Build
Glass
Estimated strength
cinnamon stick and freshly grated nutmeg
Stir & Strain
Coupe
About 29% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
View MoreIn a mixing glass, stir gin, arak, and simple syrup together. Double strain into a coupe and top with pistachio liqueur‑infused whipped cream. Garnish with grated Nutmeg. Pistachio Liqueur-Infused Whipped Cream Ingredients- 1 cup Heavy Whipping Cream 4 tablespoons Powdered Sugar 2 tablespoons Pistachio Cream Liqueur Directions- In a cocktail shaker add all ingredients using a Hawthorne strainer. Shake for 30 seconds.
Editor's Note
Pistachio‑cream foam crowns a gin and anise blend, turning a classic spirit-forward into a holiday dessert sip.
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